I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Sunday, October 30, 2011

Saturday, October 29: The Plan

While I was making the plan, I got a little hungry. Luckily, I wasn't sure what else to do with this pear:

You've already seen the squash gnocchi recipe (yummmy!), but here's the rest of the ideas:

Kitchen Sink Stir-fry:
Roasted Green Beans with Dill Vinaigrette:
Roasted Beets & Turnips:
Raw Kale Salad with Tokyo Turnips & Peppers:

Cavatappi with Potatoes & Herbs:

Cilantro Pesto:

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