I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Thursday, October 27, 2011

Wednesday, October 26 - Wednesday, November 2

This Week's Veggie Box:
In the box:
- bag of salad mix
- bunch of curly kale
- 1 head of bok choy
- 1  small head of broccoli
- 1/2 bag of green beans
- 1/2 bunch cilantro
- 2 heads garlic
- 1 persimmon
- 1 pear
- 4 sweet peppers
- 3 small tomatoes
- 3 small Tokyo turnips
- 2 small delicata squash
- 6 potatoes


Left from last week:
- 2 beets
- 1 ear of corn
- 4 small onions
- green beans
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