No photos will be shown...this was not the kind of dinner you'd really like to record for posterity. Don't judge.
Apéro à la française:
A colleague came over on this sunny start to a long weekend, and we polished off pretty much all of the pistachios along with a bottle of rosé, some sesame crackers, and those shiny crunchy crackers that French people serve with pre-dinner drinks. We're oh, so suave.
Pizza, again...and salad!
I told you this wasn't a planning week. We had pizza again with red pepper, pepperoni, and cheese because that's what was easy to make. I also made a quick salad of arugula and tomatoes to provide a healthy side to things.
What's left?
1/2 bag arugula
1/2 bunch dino kale
1 red sweet pepper
2 tomatoes
bunch green beans
2 lbs potatoes
3 onions
3 Granny Smith apples
1/2 cantaloupe
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