I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Thursday, October 13, 2011

Wednesday, October 12: This Week's Veggie Box

The seasons are a-changin'; this week's farm share is an interesting mix of summer tomatoes and green beans and fall goodies like persimmons and sweet potatoes. 
In this week's box:
1/2 bag arugula
bunch green beans
bunch grapes
2 persimmons
3 carrots
4 tomatoes
3 sweet potatoes
3 pears
4 small bunches bok choy
1 bulb garlic
1 1/2 cups of walnut

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