I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Monday, October 31: Happy Halloween Stir-fry
Kitchen Sink Stirfry:
I wish I had something new to tell you about my stirfry; same basic flavoring recipe: ginger, garlic, peanut and sesame oils, topped with sriracha. But the broccoli, green beans, peppers and bok choy were so fresh and delicious!
I wish I had something new to tell you about my stirfry; same basic flavoring recipe: ginger, garlic, peanut and sesame oils, topped with sriracha. But the broccoli, green beans, peppers and bok choy were so fresh and delicious!
I ate this meal. It was quite tasty. I loved the broccoli and peppers. Who doesn't love Sriracha?!
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