I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Sunday, October 16, 2011

Friday, October 14: Breakfast for Dinner!

This Friday we continued our Leah-OCS-Hangfest with delicious challah French toast, chicken sausage, and fruit salad.


Fruit Salad with Mint:
No fancy recipe here: one persimmon, one pear, 1/2 cantaloupe, 1 bunch of grapes, cut in half. Three or four mint leaves chopped. Toss all together -- delicious!


What's left?

bunch green beans
3 carrots
4 tomatoes
3 sweet potatoes
2 pears
4 small bunches bok choy
1 bulb garlic
1 1/4 cups of walnuts
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