I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Thursday, October 20, 2011

Wednesday, October 19: Harry Makes Stir-fry

I just realized I didn't take a picture of my husband's beautiful, delicious stir-fry. Imagine big chunks of ginger, squares of garlic-pepper tofu, pieces of bok choy and small tufts of broccoli stir-fried with peanut and sesame oils, soy sauce, and Sriracha. Served over brown rice.


What's left from last week:
- walnuts
- some garlic


What's left from this week:


6 small onions
5 small tomatoes
1/2 bag spinach
1 bunch basil
1/2 bunch kale
4 carrots
1 smallish butternut squash
2 ears of corn
2 beets
2 yellow peppers
1/2 head green cabbage
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