I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Tuesday, October 25, 2011

Tuesday, October 25: Sausages and Slaw

In addition to some delicious chicken, artichoke, and gruyère sausages, some seeded baguette, we mixed up a batch of cole slaw -- the first of the season!


Judy's Delicious Slaw!


One apple, chopped into little pieces. One 1/2 head cabbage, chopped into little pieces. Two stalks of celery, chopped into little pieces. 1-2 tablespoons mayonnaise, generous sprinkling of dried dill, red wine vinegar to taste.


What's left?

5 small onions
1/2 bag spinach
few leaves basil
4 carrots
1 smallish butternut squash
2 ears of corn
2 beets

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