Greens & Beans Pasta:
Sautée chopped onions (1 small onion) and minced garlic (2 cloves) in olive oil. Add roughly chopped kale and white beans, salt and pepper, and a splash of red wine. Cook until kale has wilted, then serve over pasta.
Caprese Salad:
It's potentially the last basil we'll see for a while--and tomatoes--so had to make the old stand-by.
What's left?
Sautée chopped onions (1 small onion) and minced garlic (2 cloves) in olive oil. Add roughly chopped kale and white beans, salt and pepper, and a splash of red wine. Cook until kale has wilted, then serve over pasta.
Caprese Salad:
It's potentially the last basil we'll see for a while--and tomatoes--so had to make the old stand-by.
What's left?
5 small onions
1/2 bag spinach
few leaves of basil
4 carrots
1 smallish butternut squash
2 ears of corn
2 beets
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