We were invited to a barbecue at our dear friends' house. Their parents were in town, and so they of course, had more than enough food to feed an army. But my arugula was just sitting in the fridge. So I whipped up a quick arugula, tomato, and carrot (from the store during our week of no-box).
The dressing is an old stand-by of my childhood. It is kind of a cheater's salad dressing, perfect for a working mom or her young kids to make: olive oil, red wine vinegar, dried dill, dried basil, garlic powder.
What's left:
1/2 bunch dino kale
2 red sweet peppers
bunch green beans
2 lbs potatoes
3 onions
3 Granny Smith appleså
1/2 cantaloupe
No comments:
Post a Comment