This week is not a planning week. We have been both scrambling to find time to do our jobs, take care of our dog, and feed ourselves. So this week, in some ways, will be a real test as to whether we can use all of the box without planning in out in advance. First up was pizzas made from delicious frozen cornmeal shells:
These beautiful pies, shown half-eaten because that's how we rolled this week, were made by charming and generous husband, Harry. The one on the left was onion and pepper with red sauce and mozzarella. The one on the right was arugula, fresh mozzarella, and proscuitto. Life is good.
What's left:
1/2 bag arugula
1/2 bunch dino kale
2 red sweet peppers
4 tomatoes
bunch green beans
2 lbs potatoes
3 onions
3 Granny Smith appleså
1/2 cantaloupe
small bowl of pistachios
No comments:
Post a Comment