We threw something quick and easy together tonight in honor of our 4 month-old guest and his mom:
Pesto Pasta & Arugula Salad with Persimmon, Walnuts and Parmesan:
So, sadly about half of the arugula had wilted due to the delicious warm sunny weather we've been having. But, I salvaged the rest, cut up one persimmon, sprinkled in some walnuts, and grated some parmesan over it. Add a simple red-wine vinaigrette, et presto!
What's left?
Pesto Pasta & Arugula Salad with Persimmon, Walnuts and Parmesan:
So, sadly about half of the arugula had wilted due to the delicious warm sunny weather we've been having. But, I salvaged the rest, cut up one persimmon, sprinkled in some walnuts, and grated some parmesan over it. Add a simple red-wine vinaigrette, et presto!
What's left?
bunch green beans
bunch grapes
1 persimmon
3 carrots
4 tomatoes
3 sweet potatoes
3 pears
4 small bunches bok choy
1 bulb garlic
1 1/4 cups of walnuts
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