I am a single lady for most of this week, and still have stuff to use up from last week. So it seemed like a good moment to put up some food for the winter, when fresh basil and tomatoes are the farthest thing from a burden imaginable.
Eggplant-Tomato Sauce:
TO EAT THIS WEEK:
Roast Beef with Horseradish Sauce (onions), Garlicky Green Beans, and Herbed Oven-Roasted Potatoes
Grilled Fish with Watermelon Salsa:
FOR THE FREEZER:
Basil Pesto:
Eggplant-Tomato Sauce:
TO EAT THIS WEEK:
Roast Beef with Horseradish Sauce (onions), Garlicky Green Beans, and Herbed Oven-Roasted Potatoes
Salad with Black Mission figs, Goat Cheese, and Walnuts:
Cantaloupe and Bocconcini Salad:
Tofu Stir-fry (leftover from last week):
Apples and Grapes: Snacks!
No comments:
Post a Comment