In "Animal, Vegetable, Miracle" by Barbara Kingsolver, she talks about how Friday night became "pizza night" on their farm. Pizza was relatively quick to cook, and you can make a delicious pizza with just about any vegetable that's in season. For example, last night my coworkers came over and wiped out most of our veggie box:
Pizza #1: Fig, proscuitto, carmelized onion, mozzarella with olive oil sauce on flour crust.
Pizza #2: Caprese: Fresh tomato, fresh mozzarella, fresh basil, with olive oil on cornbread crust (needed garlic and salt to give it a kick).
Pizza # 3: Veggie lovers: zucchini, onion, orange peppers, mozzarella on garlic herb crust.
Pizza #4: Pepperoni, onion, mozzarella on flour crust.
Pizza # 5: Peach and gorgonzola on flour crust.
Many thanks to my colleagues who came over and made a delicious meal. I was too busy eating and dealing with my dog to take pictures. You'll just have to imagine the beauty...
Still remaining from last week's box:
- potatoes (x 2 weeks)
- watermelon (x 2 weeks)
- onions
- cucumber
- few tomatoes
(Asian pear and peach were eaten as snacks)
Pizza #1: Fig, proscuitto, carmelized onion, mozzarella with olive oil sauce on flour crust.
Pizza #2: Caprese: Fresh tomato, fresh mozzarella, fresh basil, with olive oil on cornbread crust (needed garlic and salt to give it a kick).
Pizza # 3: Veggie lovers: zucchini, onion, orange peppers, mozzarella on garlic herb crust.
Pizza #4: Pepperoni, onion, mozzarella on flour crust.
Pizza # 5: Peach and gorgonzola on flour crust.
Many thanks to my colleagues who came over and made a delicious meal. I was too busy eating and dealing with my dog to take pictures. You'll just have to imagine the beauty...
Still remaining from last week's box:
- potatoes (x 2 weeks)
- watermelon (x 2 weeks)
- onions
- cucumber
- few tomatoes
(Asian pear and peach were eaten as snacks)
No comments:
Post a Comment