I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Saturday, September 17, 2011

Wednesday, September 14: What's In the Box?

This week's veggie box came while I was away in Yosemite National Park. My wonderful husband documented its contents:

- 1 bunch basil
- 5 tomatoes
- 2 peaches
- 3 Asian pears
- 2 onions
- 2 beets
- green beans
- 1 painted serpent cucumber
- 1/2 bag grapes

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