I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Thursday, September 8
In this weeks veggie box, we got delicious variations on last week's box:
- 1/2 yellow watermelon
- 1/2 canteloupe
- 1 asian pear
- 1 peach
- 4 figs
- 2 zucchini
- 8 smaller tomatoes
- 3 peppers
- 10 smaller new potatoes
- 4 onions
-1 Armenian cucumber
- 1/2 bunch basil
Add to this the melon and potatoes left over from last week, and we have our work cut out for us...
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