I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Monday, September 26, 2011

Monday, September 26: Best use of Cantaloupe Yet!

Cantaloupe and Bocconcini Salad with Mint:

 This salad is delicious! Leave it to Martha Stewart to make something so delicious and so full of cheese! And it took about 5 minutes to throw together.

What's left?

- garlic
- 1 onion
- 1/2 watermelon
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