I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Wednesday, September 21, 2011

Tuesday, September 20: Celebrating 5 years of our Book Club!

Remember the surprise cantaloupe and watermelon? Well, I was a little nervous about how I was going to use those since I was going to book club this evening. So...I invited my melons to the party! 


Cantaloupe and Proscuitto:
I chopped my cantaloupe into chunks and used toothpicks to skewer pieces of proscuitto (left over from pizza night) to the melon. Perfect dish for another hot evening.


Watermelon and Feta Salad:
I've mentioned this recipe before: watermelon, feta, basil, lime juice. Only it was a yellow watermelon, and I didn't have lime juice, so I substituted lemon. 


Whats left:

- the last bits of basil(not sure they're going to make it)
- 1 pepper
- 2 weeks worth of green beans
- garlic
- onions
- 1 last yellow tomato

No comments:

Post a Comment