I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Tuesday, September 6, 2011

Monday, September 5: The Apple Thief

As you may have noticed, we received three apples in our veggie box this week. Though I hadn't really given to much thought as to how we would use them, I was a little dismayed to find that Harry had eaten them all before the end of the long weekend!

True confessions, he also used one of the spicy yellow peppers in an omelette. Just trying to keep an accurate count of what we used and how.

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