I live in San Francisco, and my husband and I get a Terra Firma Farm CSAveggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Friday, September 9, 2011
Thursday, September 8:
Tonight we managed to use up both weeks canteloupe, some basil, some garlic, and some arugula by making Melon Panzanella, from Eating Well magazine. It's also an excellent way to use up days old bread.
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