I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Monday, November 7: Regrouping from Last Week
Last week, I had intentions of making sausages with roasted green beans and roasted root vegetables, and eating them with a friend. That did not happen, so this week I made myself...
Sausages, Sautéed Spinach with Garlic & Boiled Beets:
No comments:
Post a Comment