I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Thursday, November 10: Sicky Poo Vegetable Soup
We're both feeling a little under the weather, so Harry said he wanted something "broth-based." So I made my very first homemade...
Vegetable Soup
I sautéed onions, celery, carrots, potatoes, and broccoli in butter until onions were translucent. I added some fresh sage and rosemary, 3 1/2 cups of vegetable broth, and simmered until potatoes until tender.
I sautéed onions, celery, carrots, potatoes, and broccoli in butter until onions were translucent. I added some fresh sage and rosemary, 3 1/2 cups of vegetable broth, and simmered until potatoes until tender.
Such soup weather right now. Looks good. I use 'Better than Bullion' veggie flavor in my soups. Oh, I also add hominy to my veggie soups. LOVE hominy.
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