I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Thursday, November 3, 2011

Wednesday, November 2 - Wednesday, November 9

This week's veggie box was light -- full of leafy greens!


- 1/2 bag spinach
- 1/2 bunch chard
- 1/2 bunch collard greens
- 3 carrots
- 2 small heads broccoli
- 1/2 bag green beans
- 1 orange pepper
- 1 green pepper
- 6 small tomatoes
- 3 green apples
- 2 onions
- 1 shallot
- 1 sweet potato
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