I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Saturday, November 12, 2011

Saturday, November 12: champion husband eggs

This morning Harry cooked up some delicious scrambled eggs with tomato and Cheddar cheese.



What's left?

- 1 small cabbage
- 1 pomegranate
- 2 persimmons
- 4 orange sweet peppers
- 2 pears
- 2 beets
- 4 heads of garlic
- 2 potatoes
- 1/2 bulb fennel
- 3 small carrots
- 1/2 bunch Dino kale
- 1/2 bag mixed greens
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