I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Sunday, November 6: Jamaican Travelers Return!
We got back late on Sunday night from our dear friends' wedding in Jamaica, so we threw some pasta and veggies together and then collapsed into bed.
Pasta with Tomatoes, Spinach and Capers:
I went lazy on this: put some olive oil, spinach, and tomatoes in the bottom of bowl, covered with pasta to slightly steam the spinach. I sprinkled on some garlic powder, some capers, and some parmesan.
I went lazy on this: put some olive oil, spinach, and tomatoes in the bottom of bowl, covered with pasta to slightly steam the spinach. I sprinkled on some garlic powder, some capers, and some parmesan. 
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