I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Thursday, December 29, 2011

Wednesday, December 28 - Wednesday, January 11: Terra Firma Vacation

The farm is closed for their annual vacation for the next two weeks. I am slightly relieved, as we got a little behind schedule using up our veggies and are also traveling next week. I also like the freedom to try recipes with seasonal ingredients not found in our box...If you have good wintry recipes that you've tried recently, please share!
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