I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Wednesday, December 14, 2011

Wednesday, December 14 - Wednesday, December 21

In this week's box:
- 2 butternut squash
- 14 mandarins
- 1/2 dozen Asian pears
- 1 bag arugula
- 1 bag Red Russian kale
- 3 heads broccoli
- 3 heads bok choy
- 2 heads cauliflower
- 3 heads garlic


Leftover from last week (!):
- 1 bag greens
- 1 head cabbage
- 1 head cauliflower
- 2 heads broccoli
- 1 bunch carrots
- 3 lemons
- bunch of oranges
- acorn squash
- onions

1 comment:

  1. I'm loving what is in the box right now. When will I be eating it? :)

    ReplyDelete