This week it was tempeh, garlic, ginger, broccoli, carrots, and bok choy. I like to marinate the tempeh in some soy sauce and minced garlic while I'm chopping the other ingredients. I add it in after the carrots get a touch soft.
Still to go from this week's box:
- 2 butternut squash
- 14 mandarins
- 1/2 dozen Asian pears
- 1 bag arugula
- 1 bag Red Russian kale
- 3 heads broccoli
- 2 heads cauliflower
- 3 heads garlic
Leftover from last week (!):
- 1 bag greens
- 1 head cabbage
- 1 head cauliflower
- 3 carrots
- 3 lemons
- bunch of oranges
- acorn squash
- onions
Still to go from this week's box:
- 2 butternut squash
- 14 mandarins
- 1/2 dozen Asian pears
- 1 bag arugula
- 1 bag Red Russian kale
- 3 heads broccoli
- 2 heads cauliflower
- 3 heads garlic
Leftover from last week (!):
- 1 bag greens
- 1 head cabbage
- 1 head cauliflower
- 3 carrots
- 3 lemons
- bunch of oranges
- acorn squash
- onions
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