I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Wednesday, January 25: Butternut Squash Risotto
I've thought about making this recipe a bunch of times, but have shied away because it sounds like a lot of work. It's not nearly as bad as I thought, and so delicious!
Butternut Squash Risotto
I got this recipe from Epicurious, it was simple and delicious!
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