I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.
Tuesday, January 31: Sweet Potato and Leek Pasta
I love the internet! Sitting at the breakfast table, I type in "sweet potato and leek recipe" and voilà!
Roasted Sweet Potato and Leek Pasta:
This pasta recipe was delicious and easy to prepare -- and it used three leeks!
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