I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Wednesday, August 31, 2011

Starting for Real: August 31-September 7

After a month long hiatus in which I got married, got a dog, and started up school again, I am ready to kick this blog back into gear. This weeks veggie box is delicious! 

1/2 watermelon
1/2 canteloupe
1 Armenian cucumber
3 apples
10 small heirloom tomatoes
2 heads garlic
1 onion
2 mildly spicy peppers (anyone know what they are?)
1 yellow bell pepper
5 or 6 new potatoes
1 small (and super cute) eggplant
1/2 bunch basil

So far I'm thinking ratatouille...
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