I live in San Francisco, and my husband and I get a Terra Firma Farm CSA veggie box once a week. It has forced me to be mindful about what I cook, and to explore new recipes -- what do you do with persimmons? However, I find that most weeks I have some piece of greenery left wilting in the crisper, some piece of fruit molding in the fruit bowl. This blog signals a new commitment to using up all of the veggies. I will share recipes and ideas, and hope that you will share yours as well.

Saturday, July 23, 2011

Week 1: July 22

Garlicky Chicken, Watermelon & Feta Salad, Corn on the Cob
Used: 3/4 of watermelon, basil, corn, garlic from a previous box






The garlicky chicken was super easy and delicious. The marinade is from Eating Well magazine, one of my favorite sources for recipes. It is a small magazine in Charlotte, VT. Here is the recipe.

The Watermelon & Feta Salad is easy and delicious. Cut up watermelon into pieces, add slices or crumbles of feta, and sliced basil. Squeeze the juice of one lime over the top.

Corn on the cob, boiled 10 minutes, slathered in butter. Yum!
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